Food Defense
Program

Food Defense Program" is a specialized training initiative aimed at individuals and organizations involved in the food industry. This program focuses on enhancing awareness and preparedness for potential food contamination, ensuring the security of food products throughout the supply chain.

Course Objective:

Educate participants about the vulnerabilities within the food supply chain and potential threats related to intentional contamination, empowering them to recognize, prevent, and respond to food defense risks effectively.

Course Content:

Introduction to Food Defense
Understanding Key Terms & Definitions
Understanding Food Defense Threats
Understanding Food Defense Attackers
Developing Risk Assessment Approach
Utilizing TACCP Method
Evaluating Food Defense Threats
Identifying Vulnerabilities
Developing Risk Scoring Chart
Mitigating Vulnerabilities
Developing Mitigation Measures
Conducting Audit

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Program Details

Duration: 4 days
Approximate Study Hours: 20 hours (Flexible)
Mode of Study: Zoom Classroom (Online)
Type of Training: Mentorship
Medium of Instructions: English